Thai Chiang Rai - Kingston - Thai

Cooked in choo chee sauce or green mango, green apple, cashew nut and salad.

Scallops and macadamia nuts, stir-fried with snowpeas, onion and basil in chilli paste.

4 pieces. Spring Rolls, Fish Cakes, Toong Tongs and Curry Puffs.

Chicken, prawn and crab meat stuffed in eggplant. Topped with black bean sauce.

Chicken, prawn and crab meat stuffed in eggplant. Topped with black bean sauce.

Cooked in choo chee sauce or green mango, green apple, cashew nut and salad.

Scallops and macadamia nuts, stir-fried with snowpeas, onion and basil in chilli paste.

Crispy roast chicken with sliced cucumber, topped with fresh chilli, garlic, crushed peanuts and special Thai Chiang Rai soy sauce.

Stir-fried prawns infused with five flavours of spices.

4 pieces. Rice paper filled with prawns and vegetables. Served with spicy dipping sauce. (Sauce contains peanuts).

4 pieces. Thai deep-fried chicken wings. Served with sweet chilli sauce.

Pancakes filled with roasted duck breast, carrot, sprout, cucumber and peking sauce.

4 pieces. Spring Rolls, Fish Cakes, Toong Tongs and Curry Puffs. (Contains peanuts).

4 pieces. Thai spring rolls with minced chicken and deep-fried. Served with sweet chilli sauce.

4 pieces. Deep-fried fish cakes with sweet and sour sauce and crushed peanuts.

4 pieces. Minced chicken and prawns with sweet corn and peanuts. Served with sweet chilli sauce.

4 pieces. Grilled marinated chicken fillet on skewers. Served with peanut sauce.

4 pieces. Puff pastry filled with peas, potato, beef and curry powder. Served with sweet and sour sauce.

4 pieces. Deep-fried coconut battered prawns. Served with mayonnaise.

Pork skewers with tamarind sauce

King prawns in famous Thai hot and sour soup.

With beans, bamboo shoot, peas and zucchini.

Sweet style red curry with mixed vegetables.

With potatoes in peanut curry.

With beans, bamboo shoot, peas and zucchini.

With beans, capsicum and topped crushed peanuts.

Topped with peanut sauce.

With onion and shallots.

With steamed vegetables.

With beans, capsicum, onion and carrot.

With onion and shallot.

Thai style with pineapple, tomato, cucumber and onion.

With onion and shallot.

Shredded green paw paw, tomatoes and carrot in a spicy sauce served with salad and cashew nuts on the side.

With chilli, garlic and lemon sauce. Served with garden salad.

Minced chicken and prawn, red onion, coriander, spring onion and vermicelli noodles dressed in fish sauce, lemon juice and chilli.

Minced chicken with fresh chilli, lemon juice and Thai herbs. Served with garden salad.

Basket.

(Contains traces of peanuts).

Serves one.

Serves one.

Hokkien noodles stir-fried with Asian greens and soy sauce.

Thai rice noodles stir-fried with egg, beansprout and shallots.

Serves one.

One piece.

(Contains egg).

Thick rice noodles stir-fried with egg,  Asian greens and soy sauce.

(Contains egg).

Serves one.

(Contains egg).

Stir-fried vegetables in oyster sauce.

Mixed vegetables in green, red, massaman, jungle, panang or choo chee curry.

Stir-fried beancurd with dry chilli, cashew nuts, onions and shallots.

Stir-fried vegetables with beancurd and mixed fresh herbs.

Stir-fried vegetables and beancurd in oyster sauce.

Small

Stir-fried mixed vegetables topped with peanut sauce.

With Singapore noodles and Asian greens.

With garlic, beans, capsicum, onion and carrot.

Roasted duck with fresh chilli, lemon juice and Thai herbs served with salad.

With Asian greens and tangy soy sauce.

With vegetables and lychee.

Pork sausage with aromatic herbs and chilli.

Crispy pork with chilli, lemon sauce and garden salad.

Fried sun-dried beef with chilli dipping sauce.

Stir-fried crispy pork with chilli garlic and Chinese broccoli.

750ml.